{"product_id":"cooking-in-portugal-3","title":"COOKING IN PORTUGAL.","description":"\u003cp\u003eNew edition compiled and Edited, 1976. Ilustrated by Mr. E. Stanton. Translated by Dulcie Douveia. Former book by Phyllis Christol and Winifred Hyson. Printed by Litozinco. Lisboa. 1963.\u003c\/p\u003e\n\u003cp\u003eDe 24x15,5 cm. Com 196 págs. Encadernação do editor. Ilustrado no texto com gravuras. Exemplar com algumas manchas e assinatura de posse na folha de rosto.\u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58285411402060,"sku":"2504ET2358","price":150.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2504ET2358_1_a5f56f55-079b-4859-8ce0-443049d23ca4.jpg?v=1785775430","url":"https:\/\/garimpodoslivros.com.br\/products\/cooking-in-portugal-3","provider":"Garimpo dos Livros","version":"1.0","type":"link"}