{"product_id":"fish-cookery-1","title":"FISH COOKERY.","description":"\u003cp\u003eSix Hundred Recipes For The Preparation Of Fish, Shellfish And Other Aquatic Animals, Including Fish Soups, Salads And Entrées, With Accompanying Sauces, Seasonings, Dressings And Forcemeats. By... Fish Cookery Expert for United States Bureau of Fisheries and..., Director, College of Fisheries, University of Washington, Seattle. Little, Brown, and Company. Boston. 1921.\u003c\/p\u003e\n\u003cp\u003eDe 19,5x13 cm. Com x, [ii], 364, [iv] págs. Encadernação em tela. Exemplar com manchas nas pastas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58285422805324,"sku":"2504ET3270","price":300.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2504ET3270_1_34ab71ed-15d5-47d8-94d9-e92205a50228.jpg?v=1785775635","url":"https:\/\/garimpodoslivros.com.br\/products\/fish-cookery-1","provider":"Garimpo dos Livros","version":"1.0","type":"link"}