{"product_id":"le-chef-d-39-etablissement-1","title":"LE CHEF D\u0026#39;ÉTABLISSEMENT.","description":"\u003cp\u003eTechniques et pratique du management. 2e édition. À jour au 1er Janvier 1993. Berger-Levrault. Paris. 1993.\u003c\/p\u003e\n\u003cp\u003eDe 21x15 cm. Com 356, [i] págs. Brochado. Ilustrado. Exemplar comsublinhados a tinta.\u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58284889080140,"sku":"2511MA096","price":150.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2511MA096_1_d8639b14-8500-4a40-ac1c-30a8f44f264e.jpg?v=1785771536","url":"https:\/\/garimpodoslivros.com.br\/products\/le-chef-d-39-etablissement-1","provider":"Garimpo dos Livros","version":"1.0","type":"link"}