{"product_id":"le-cours-de-patisserie-confiserie-glace","title":"LE COURS DE PÂTISSERIE: CONFISERIE \u0026 GLACE.","description":"\u003cp\u003eJ’apprends. Je m’exerce. Je me perfectionne. [Por] Chef Christophe \u0026amp; Chef Damien. Photographies Jean-Charles Vaillant. Stylisme des recettes Carlone Bardel. 750g, N.º 1 de la Recette. Editions France Loisirs. Paris. 2015.\u003c\/p\u003e\n\u003cp\u003eDe 27x21 cm. Com 395, [v] págs. Encadernação do editor, com pastas flexíveis. Profusamente ilustrado com fotografias a cores. \u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58279342440780,"sku":"2503DG181","price":180.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2503DG181_1.jpg?v=1785703282","url":"https:\/\/garimpodoslivros.com.br\/products\/le-cours-de-patisserie-confiserie-glace","provider":"Garimpo dos Livros","version":"1.0","type":"link"}