{"product_id":"the-encyclopedia-of-cooking-skills-techniques","title":"THE ENCYCLOPEDIA OF COOKING SKILLS \u0026 TECHNIQUES.","description":"\u003cp\u003eConsultant editor: Carole Clements. Select Editions. London. 1999.\u003c\/p\u003e\n\u003cp\u003eDe 30x23 cm. Com 256 págs. Brochado. Ilustrado com fotografias a cores.\u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58281102868812,"sku":"2504ET2548","price":150.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2504ET2548_1.jpg?v=1785715854","url":"https:\/\/garimpodoslivros.com.br\/products\/the-encyclopedia-of-cooking-skills-techniques","provider":"Garimpo dos Livros","version":"1.0","type":"link"}