{"product_id":"tips-and-techniques-in-laparoscopic-surgery-1","title":"TIPS AND TECHNIQUES IN LAPAROSCOPIC SURGERY.","description":"\u003cp\u003eIn Collaboration with Pascal Wintringer. Foreword by Jacques Périssat. With 281 Colored Figures. Springer-Verlag. Berlin. 2005.\u003c\/p\u003e\n\u003cp\u003eDe 24,5x17,5 cm. Com vii, [vi], 244 págs. Encadernação do editor. Profusamente ilustrado a cores com fotografias e gravuras.\u003c\/p\u003e\n\u003cp\u003eInclui um CD-ROM acondicionado em bolsa no verso da pasta posterior. \u003c\/p\u003e","brand":"Garimpo dos Livros","offers":[{"title":"Default Title","offer_id":58283893162316,"sku":"2505DG316","price":420.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/5617\/0316\/files\/2505DG316_1_b926e4b8-a89f-47f1-9e8a-1f4972af1909.jpg?v=1785764156","url":"https:\/\/garimpodoslivros.com.br\/products\/tips-and-techniques-in-laparoscopic-surgery-1","provider":"Garimpo dos Livros","version":"1.0","type":"link"}